- BEER LIST
- BOILED SEAFOOD
- DESSERTS
- ENTREES
- HANDHELDS
- LATE NIGHT BITES
- SALADS
- SEAFOOD
- SIDES & SALADS
- SIGNATURE COCKTAILS
- STARTERS
- WINE LIST
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12 / 42
Boneshaker Zinfandel – Lodi, Ca.
- g - 12
- b - 42
Plum, boysenberry, dark chocolate, oak, vanilla
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13 / 45
Highland Estate Pinot Noir – Willamette, Or.
- g - 13
- b - 45
Cherry, strawberry, leather, silky tannins, smoke
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12 / 42
Elouan Pinot Noir – Oregon
- g - 12
- b - 42
Strawberry, raspberry, red plum, oak
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10 / 35
Mon Frere Pinot Noir – Central Coast, Ca.
- g - 10
- b - 35
Rasperry, cherry cola, mushroom, oak
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10 / 35
Hidden Crush Cabernet – Central Coast, Ca.
- g - 10
- b - 35
Plum, cranberries, oak, vanilla
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10 / 35
Casa Maduro Cabernet – Mexico
- g - 10
- b - 35
Cherry, oak, vanilla, dark fruit
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10 / 35
Spellbound Cabernet – Napa Valley, Ca.
- g - 10
- b - 35
Passionfruit, oak, cherry, vanilla
-
9
Zonin Prosecco – Veneto, Italy
Pear, apple, lime honey
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11 / 39
Morgan Sauvignon Blanc – Monterey, Ca.
- g - 11
- b - 39
Honey dew, grapefruit, tart lemon
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17 / 55
Santa Margherita Pino Grigio – Valdadige, Italy
- g - 17
- b - 55
Ripe apple, dry, stone fruit, mineral
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9 / 32
Torresella Pinot Grigio – Veneto, Italy
- g - 9
- b - 32
Pear, honey, citrus, stone
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14 / 48
La Crema Chardonnay – Monterey, Ca.
- g - 14
- b - 48
Peach cream, vanilla, oak, butter
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9 / 32
Bernier Chardannay – Loire Valley, Fr.
- g - 9
- b - 32
Green apple, pear, oak, butter