The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
$30.00
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Apples, Vanilla Ice Cream, Nuts
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce